Ingredients:
Semolina(Sooji/Rava) - 2 cups
Curd - As reqd
Salt - As reqd
Onion(medium) - 1 no
(chopped)
Tomato(medium) - 1 no
(chopped)
Capsicum(medium) - 1 no
(chopped)
Method:
1)In a bowl, put rava and salt and mix well.
2)Add required quantity of curd to this to make the consistency of idli batter.
:- It should be thicker than dosa batter.
3)Mix thoroughly. Keep it aside for 5- 10 mins.
4)Heat a non stick tawa and pour a spoon full of batter and spread.
:- It should be a little thick.
5)Sprinkle the chopped onion, tomato and capsicum over it immediately.
6)After a min or when the back portion becomes golden brown, turn it and cook for another min.
:- Serve it hot with the garnished side up.