VARIETY FOODS: Rice Pathiri

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Rice Pathiri














Ingredients:

Rice flour - 250 gm
Water - 200 ml
Salt - As reqd

Method:

1)Sieve flour.

2)Boil water and add salt and rice flour. Stir well.

3)Roll into small balls; flatten them smearing rice flour.

4)Cook in an iron pan.

:- Serve hot with a spicy chicken gravy.

:- Pathiri is a dish prepared by the malabaris of kerala. These are thin and light rice pancakes.