Ingredients:
Raw rice - 1/2 cup
Boiled rice - 1 cup
Bengal gram(Kadalaparippu) - 1/4 cup
Red & Black gram(Thuvaraparippu & Uzhunnuparippu both together)
1/4 cup Oil
Onion(medium) - 2 nos
Red chillies or powder - 3 - 4 nos or as reqd
Asafoetida(Kayam) powder - 1/4 tsp
Curry leaves - 2 stems
Coriander leaves - 2 sprigs
Method:
1)Soak the rice and daals for few hours.
2)Grind coarsely all the ingredients except for one onion and add salt to your taste to the batter.
3)Chop finely the other onion and add it to the batter and make it into a consistency of dosa batter.
4)Make nice thin dosas, pour oil on the sides and make it crispy.
:- Serve with Pudhina chutney.