Ingredients :
Bread slices - 8-12 nos
(wiith sides cut)
Apple(medium) - 2 nos
(sliced into fine pieces)
Butter - 250 gm
Milk - 1 cup
Sugar - 250 gm
Allpurpose flour(Maida) - 100 gm
Eggs - 1 - 2 nos
Coconut(grated) - 4 tsp
Chocalate chips for garnishing(optional)
Method :
1)Take sliced apples and 6 tsp sugar along with 1/2 cup of water and heat it over medium heat, till the apples are soft to make a pulp. Keep it aside.
2)Take a buttered baking pan. Butter the breads on both sides and place on the pan in a layer.
3)Pour the apple pulp over it as another layer.
4)Make as many layers with bread and apple pulp, alternatively to the thickness desired.
5)Mix together milk, 4 tsp of sugar and eggs well and pour over the top of the prepared layers and keep for 30 minutes.
6)Mix the grated coconut and maida along with 3 tsp of sugar and sprinkle on top.
7)Sprinkle chocalate chips on top.
8)Bake it for 35-45 minutes in 350-400 degrees farenheits (Serve cold )