Ingredients:
Wheat flour - 500 gm
Maida - 150 gm
Butter - 1 cup
Milk - 50 ml
Ghee - 1/2 cup
Refined oil - 500 ml
Method:
1)Mix wheat flour, maida, butter milk in a bowl and prepare smooth dough. Knead well.
2)Applying ghee to the puri roller and the plank, prepare pooris.
3)Using refined oil as medium, deep fry the pooris until brown.
:- Serve hot with any spicy sauce or dish.