VARIETY FOODS: Aval Nanachathu

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Aval Nanachathu













Ingredients:

Broken rice(Aval/Poha) - 2 glass
Jaggery(Sharkkara) - 1 small size scraped or melted
Coconut - 1/2 of one
Cardamom(Elakka) - 1 - 2 nos
(powdered form)
Salt - 2 small pinch
Cashews(optional) - 50 gm
Saffron(optional) - 1 pinch with one spoon of milk
Water - 1/4 cup

Method:

1)Mix all the ingredients together and keep it for an hour.

:- Serve.