Ingredients:
Mango puree/frozen or tinned mango blended - 100 gm
Fresh mango(blended) - 200 gm
Fresh cream - 100 ml
Gelatin - 10 leaves
(20 gm gelatin if you use the powdered type)
Sugar - 150 gm
Water - 300 ml
Ice-cream(Mango flavour) - 250 gm
Strawberry/mulberry for garnishing
Mango :
1)First dip the gelatin leaves in little cold water for 5 mins.
2)Squeeze the water out, and keep the leaves aside.
3)Mix water and sugar in pan.
4)Boil over slow fire until sugar dissolves.
5)Add the soaked gelatin leaves one by one.
6)Leave the mixture to cool.
7)Add mango puree, fresh mango paste, fresh cream and ice-cream.
8)Stir mixture until all ice-cream is melted.
9)Pour into small cups and leave in fridge to set for atleast an hour.
10)Serve decorated with fresh berries.