Ingredients:
Red gram(Thuvaraparippu) - 10 tbsp
Veggies:-
Beetroot(small) - 1 no
(sliced to cubes)
Potato - 1 no
Onion - 1 no
Tomato - 1 no
Ginger
Garlic pods - 4 nos
Carrot - 1/2 of one or less
Green chillies - 4 nos or more
Any other veggie of your choice
Chilli powder
Turmeric powder
Coriander powder
Sambar powder
Garam masala
Pepper
Asafoetida
Coconut(grated) - 4 - 5 tbsp (fried till brown with sambar powder in a pan)
Tamarind
Coriander leaves
Salt - As reqd
For seasoning:-
Mustard seeds
Cumin seeds(Jeerakam)
Dry red chillies - 4 nos
Curry leaves
Method:
1)Wash and add toor dal (yellow), all the veggies, masalas and salt to the pressure cooker with enough water to cover the veggies.
2)Boil it for 1 whistle and keep for 7 mins.
3)Open and add the finely grounded coconut with water, tamarind, asafoetida and pepper.
4)Lastly, add the tempering to it.