Ingredients:
Coconut - half of one
(grated)
Shallots(Kunjulli) - 10 nos
Ginger - As reqd
Tamarind(Puli) - A lime sized ball
Garlic pods - 5 nos
Chilly powder - 2 tsp
Salt - As reqd
Mustard seeds - 1 tsp
Oil(coconut oil preferred) - 2 tsp
Method:
1)Grind the coconut into a coarse form(not to a fine paste).
2)Add tamarind, ginger, garlic, chilly powder and salt.
3)Grind again only till everything is well mixed and not to a paste.
4)Add shallots to the end as it need not be fully ground.
:- Biting of onion partially ground in chammandhi tastes good.
5)Grind once again.
6)Put it in a bowl.
7)Splutter mustard seeds and mix it with the chammandhi.