Ingredients :
8 cream cracker biscuits
1/2cup grated cheese
1/2cup boiled rajmah (red kidney beans)
2 tbsp tomato sauce
1/2 tsp salt, 1/4 tsp red chilli powder
2 green chillies - deseeded, linely chopped
1/2 tsp oregano, 1/2 tsp salt
a few roasted peanuts
Method :
1,Mix cheese, boiled rajmah, tomato
sauce, salt, red chilli powder and
chopped green chillles.
2,Mix gently and spread 1 tbsp full of the
filling on each biscuit in a heap, leaving
the edges clean.
3,Place a paper napkin on the glass plate
in the microwave.
4,Keep all the cream cracker biscuits
together on it and microwave al60/"
power for 3 minutes.
5,Serve each biscuit with a blob of sour
cream & then top with a peanut.
SOURCREAM
Ingredients :
2 tbsp lresh cream - chilled
1/2cup thick yogurt (dahi) - hang for 15
minutes and squeeze lightly
1/2tsp lemon juice, 1/4 tsp salt, or to taste
1/4tsp pepper, preferably white pepper
Method :
1,Beatcurd tillsmooth. Genfly mix lemon
juice, cream, salt and pepper.
2,Keep in the refrigerator till serving time.