Ingredients:
Beetroot – 100 gm
Green chillies – 4 nos
Onion – 1 no
Ginger(chopped) – ½ tsp
Curry leaves – A few
Coconut oil – As reqd
Mustard seeds – ½ tsp
Salt – As reqd
Yoghurt – As reqd
Method:
1)Finely chop the beetroot, onion, ginger and green chillies.
2)Heat oil in a pan or a kadai.
3)Splutter mustard seeds.
4)Add beetroot, chillies, onions, ginger and curry leaves one by one and sauté well.
5)Add salt and mix well.
6)Cover and simmer for a few mins.
7)Remove from the flame.
8)Allow it to cool.
9)When cool, add yoghurt and mix well.