VARIETY FOODS: Semiya Upma

FOOD SEARCH

Semiya Upma














Ingredients:

Semiya(Semolina) - 2 cups
(cooked in water and drained)
Vegetable oil - 1 tbsp
Mustard seeds - 1 tsp
Onion - 1/2 of one
(cut into small pieces)
Green chillies - 3 nos
(nicely sliced)
Ginger - 1 inch piece
(nicely cut)
Curry leaves - 4 - 5 nos
Tomatoes(cut into cubes) - 1 cup
Salt - As reqd
Oil - As reqd

Method:

1)Heat oil in a pan.

2)Splutter mustard seeds.

3)Add the onion, green chillies, ginger, curry leaves and salt.

4)Fry for sometime till it gets cooked but not very brown.

5)Add tomatoes and fry for some more time till it becomes soft.

6)Switch off the heat and put semiya and salt if needed.

7)Mix well.

:- Serve hot.