Ingredients:
Ripe banana (Nenthrapazham) – 2 nos
Coconut(grated) – ½ of one
Sugar - 3 tbsp
Ghee – ½ tbsp
Cardamom(Elakka) – 3 nos
Water – ½ cup
Method:
1)Extract first(thick) and second(thin) coconut milk from the grated coconut.
2)Heat up a pan or a vessel.
3)Add sliced bananas along with second coconut milk, water and sugar.
4)Cook, till the banana is done.
5)Add first coconut milk and boil just once.
6)Add powdered cardamom and ghee.
:- Serve hot or chilled.