Ingredients:
Butter - 2 T
Onion(chopped) - 1/2 cup
Flour - 2 T
Boiling chicken stock - 1 cup
Almonds(crushed) - 1/2 cup
Milk - 1/2 cup
Salt - As reqd
Freshly ground white pepper - As reqd
Method:
1)Melt the butter in a saucepan.
2)Add the onions and cook until soft but not browned.
3)Stir in the flour.
4)When blended, add the boiling stock, stirring briskly.
5)Allow to simmer a few minutes.
6)Stir in the crushed almonds.
7)Cook at the simmer for 20 minutes.
8)Stir in the milk and allow to heat through.
9)Season with salt and pepper to taste.
:- Serve hot.