Ingredients:
Idli batter(Idle mavu)
Onion(shredded) - 1 no
Green chillies - 3 nos
(finely cut)
Method:
1)Mix the onions and the green chillies with the idli batter.
2)Heat oil in a unniappam chatti.
3)Pour the mix in each holes of the chatti.
4)Cook without closing with a lid.
:- Serve with chutney and sambhar.