Ingredients:
Rice flakes(Aval) - 1 cup
Raw rice(Pachari) - 3 cups
Curd - 1/2 cup
Fenugreek seeds(Uluva/Methi) - 1 tsp
Oil - As reqd
Salt - As reqd
Method:
1)Wash rice and rice flakes and soak in water along with fenugreek seeds and curd for about 5 hrs.
2)Grind all the ingredients finely and make it into a batter as that of dosa or slightly thicker.
3)Allow it to ferment for about 7 - 8 hrs.
4)Heat griddle and grease it with oil.
5)Pour the batter and spread it slightly to make thick appams.
6)Cover it and cook till done.
:- Do not flip the sides.
:- Serve hot with onion chutney.