Ingredients:
Rice flour(Ari podi) - 1 cup
Jaggery(Sharkkara) - 3/4 cup
Water - 2 tbsp
Grated coconut - 1 tsp
Cardamom(Elakka) powder - 1/2 tsp
Method:
1)Roast the rice flour in a dry pan.
2)Dissolve the jaggery in water in another bowl.
3)Add the fried rice flour, grated coconut, cardamom and knead them together to make a dough.
4)Make patties off the dough and steam in a pressure cooker or in an idli cooker.
:- Serve hot with butter as side dish.