This is a recipe blog which includes recipes all around the World (Indian, British, Chinese, French, Italian, Mediterranean, Mexican, Moroccan, Spanish, Thai, Lebanese, Greek, Japanese , Malabari, Cettinad, Panjabi Drinks (Refreshments), Snakes etc ).And step by step instructions to make those cuisines.Like a cooking lessons.......
Minimum shopping, maximum taste, and if Indian's not your thing make this Thai prawn curry with a simple switch
Ingredients
curry paste (we used Patak's Original Balti curry paste)
1 onion, finely sliced
200 g large raw or cooked prawns, defrosted if frozen
400 g can chopped tomatoes with garlic
large bunch coriander, leaves and stalks chopped
Method
Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer. Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through. Season, if you like, then add the coriander just before serving with boiled rice and naan bread.
