1 tbsp olive oil
1 large onion, sliced
1 garlic clove, crushed
2 x 400g/14oz cans butter beans, rinsed and drained
zest and juice 1 lemon
1 large or 2 small bunches parsley, chopped
Method
Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final min, then stir in the beans to heat through. Add the lemon zest and juice. Stir in the parsley to serve.