Chicken -1/2kg
Potatoes -3
Big Onion-2(chopped finely)
Ginger -2 tsp(chopped )
Garlic-2tsp(chopped)
Turmeric powder -1/2tsp
Pepper powder-1tsp
Mustard seeds-1/4tsp
Curry Leaves-2springs(chopped)
Green Chilly-5 (chopped)
Bread Crumbs-2cup
Egg white -2
Oil -frying
Method
Cut the chicken into small pieces ..Wash it properly and drain ..Cook the chicken along with turmeric powder,salt , pepper powder and half cup of water..When ready remove from the flame ..Peel the potatoes and cook along with salt and pinch of turmeric ..when cooked mash it and keep aside ..Heat oil in a kadai and splutter the mustard seeds .Then add curry leaves , chopped ginger- garlic,green chillies and chopped onion and saute well..saute till the onion become light brown in colour ..Now add both the cooked chicken and mashed potatoes and stir well..In a low flame stir till all the water get absorbed..Now remove from the fire and allow the mixture to cool …When cooled make the mixture into balls.. flatten the balls into thick patties or desired shape …..Dip it in the beaten egg white and then roll this into a bread crumbs..
Heat oil in a pan and shallow fry it..fry it till both the sides turn golden brown ..So the chicken cutlet is ready to serve ..Transfer into a serving plate and serve hot
NOTE
If u want u can make the patties and keep them in the freezer for at least 2 weeks and when need u can just fry it ..