Grated Coconut-1/2
Green Chilly-2
Small onion -1
Salt-to taste
Ginger- very small piece
For Seasoning
Mustard Seeds-1/4tsp
Curry leaves-1 string
Dry red chilly-2
Method
In a blender grind all the coconut,onion,ginger ,chilly d salt along with small amount of water to a smooth thick paste …If u want u can add peanuts (10)..It will add the taste …Heat oil in a kadai ..Then add mustard seeds and allow them to splutter ..Now add chopped dry chilly and curry leaves..Now pour the seasoning to the thick paste and mix well.. .. Serve with dosa , idly etc