Atta-2cup
Spinach /palak-400gm
Water-1/4cup
Ghee-1tsp
Salt-to taste
Method
Chop the spinach finely and pressure cook it adding 1/4cup of water..One whistle is enough ..When cooled strain the spinach and grind well …Then mix the palak paste in mix in salt ,ghee or oil while kneading the semi hard dough.If needed add the drained water used for cooking spinach ..Keep the dough covered for 10-15 minutes with a wet cloth..Now divide the dove into small balls and roll to disc shape..Deep fry in the hot oil..So palak poori is ready to serve …