Raw Plantain(pacha kaya)-2
Green Chilly-4
Curry Leaves-1string
Grated Coconut-1
Dry red chilly-2 slits
Coconut Oil-1tbsp
Mustard seeds-1/4tsp
Salt-to taste
Method
Finely slice the pacha kaya and wash properly using salt .. .Finely grind 1/2 portion of the grated coconut ..Take a cooker and pour the washed kaya into it ..Add ground paste ,chilly slits,salt,curry leaves with 1/2 cup of water ..Mix well and cook …1 whistle is enough ..Remove from the fire..When pressure settle open the cooker..Mash the cooked kaya with a spattula ..Heat oil in a kadai ,add dry red chilly,splutter mustard seeds and add curry leaves ..Now add the remaining grated coconut to a fry pan and fry till brown colour ..Add this to the cooked kaya and mix well ..Mash well ..So easy kaya eriserry is ready ..Enjoy erissery with Onam sadya