Ginger Paste-11/2tbsp
Green chilly-2(chopped)
Dry Red chilly-2(cut into small pieces)
Mustard seeds-1/2tsp
Curry Leaves-2 strings
Salt-to taste
Thick Coconut milk-1/2cup or
25gm of coconut milk powder mixed in 1/2cup of water
Yogurt -1cup
Coconut oil-1tbsp
Method
Heat oil in a pan ,add mustard seeds ,dry red chilly and curry leaves .Let the mustard seeds splutter .Add green chilly and ginger paste .Saute all together till the raw smell goes from ginger .Add salt and the thick coconut milk .Let it boil .Cook till it become a dry gravy .U will get a cream colour gravy .Switch off the gas and remove the pan from the stove .Allow it to cool .Beat the curd with a spoon .When the gravy is cool add the curd and check the salt .So the tasty and inji pachadi is ready to serve .