Curry Naranga-1
White chilly(vella mulaku)-10(make to slit)
Vinegar-to the top level
Salt-to taste
Method
Peel the lemon and cut into small pieces..Take a vessel add these lemon pieces ..To this add white chilly slits,salt and vinegar …Stir well ..Taste it add vinegar and salt if required …Pour this into a tight container and can use the very next day
So enjoy this simple pickle.........