Maida (All-purpose flour)-2 cup
Salt-to taste
Boiled water -
Coconut oil-2 tbsp
Method
Take a non stick kadai and fry the maida for about 10 minutes in low flame .When cool ,u can sieve the flour to avoid lumps …
Keep this flour in a deep bottomed dish and add salted boiled water to this as we do for the ari pathiri ..Blend well with a spatula (don’t use ur hand ok ) At this stage add coconut oil for making the dough smooth and non sticky ..When the flour become bit cool use ur hand and knead the flour well ..U will get a smooth dough .So divide the dough into small equal balls .Take a poori press
and dip each ball into oil and place it in the press and press slowly .So u will get medium sized round pathiri ..
Heat a non-stick tawa in low flame and place the pathiri .Cook both sides ..(Same like makig chapathy)..
Serve with ....Tomato Roast....