Kumbalaga (Ash Gourd)-1cup(small pieces)
Thick coconut milk-1cup
Green chilly-2(slits)
curry leaves-1string
Salt -to taste
Coconut Oil-1tbsp
Method
Cook kumbalaga in a pressure cooker adding green chilly,salt ,curry leaves and water.When done open the cooker and mash the cooked kambalaga well..Now add the thick coconut milk and remove from the fire ..Finely add the coconut oil and mix well and close the cooker for 1 minute ..Now transfer to a serving bowl ..Simple olan is ready…