Ripe Pineapple-1
Mustard seeds-1/4tsp
Chilly Powder-1/4tsp
Cumin seeds-1/4tsp
Turmeric Powder-1/4tsp
Green Chilly-1(slits)
Salt -to taste
Sugar-2tbsp
Curry Leaves-2strings
Dry Red chilly-2(chopped)
Grated coconut-1/2
Curd-2Tbsp
Coconut Oil-1tsp
Method
Peel the pineapple.. ..Cut out all the eyes carefully.Cut into slices..Remove the hard portion and cut into very small cubes. .Cook pineapple with green chilly,chilly powder ,turmeric powder ,salt and curry leaves in 1/4 cup of water..When the pineapple turns tender add the sugar and keep on stirring till it turns into a syrup.
Grind the coconut along with 1/4tsp of mustard seeds and cumin to a fine paste.
Now add the coconut paste to the cooked pineapple .Mix well and reduce the flame and cook for another 10 minutes..Take it off from the fire and add the yogurt and mix well.Check the salt.Heat coconut oil in a pan and add mustard seeds when it splutter add dry red chilly and curry leaves and pour over the pachadi..So now ur delicious pachadi is ready to serve ..