1 cup al alali Pasta no. 72 cooked and drained
1/2 cup al alali Vermicelli
1 boiled chicken
1 green pepper cut into slices
2 tsps. garlic mashed
1/2 cup Green Coriander chopped
1/2 tsp. al alali Ground Black Pepper
1/2 tsp. al alali Allspice
1 tsp. al alali Chili Powder
1/2 tsp. al alali Ground Ginger
1 cube al alali Chicken Stock
Method:
• In a saucepan, heat the oil, fry green pepper.
• Cut chicken into longitudinal pieces with bones or skin.
• Boil al alali Vermicelli with the chicken broth for two minutes. Drain, mix with chicken and Pasta. Marinate with spices, salt and green pepper.
• In a saucepan, heat oil, fry garlic and coriander, add al alali Chicken Stock.
• Add the mixture over the chicken and Pasta. Simmer for 15 minutes.
• Serve hot and enjoy!