1 pack al alali Basbousah Mix
1 pack al alali Vanilla Frosting
1 pack al alali chocolate Frosting
1 cup colored candy
1 cup small marshmallows
1 cup chocolate candy for cake decoration
2 cups al alali Arabic Dessert
3 tbsps. Tahineh
Method:
• Prepare al alali Basbousah as per the directions mentioned on the pack. Add extra 1/2 cup to have a soft dough.
• Grease large Pyrex tray with tahineh.
• Pour 1/2 the dough into tray, sprinkle the chocolate candied.
• Pour 1/2 cup of al alali Arabic Dessert over the chocolate layer in thin strings shape.
• Spread al alali Vanilla Frosting over the chocolate layer in the same way.
• Pour the remaining of Basbousah dough over the frosting. Bake as per the directions mentioned on the pack until cooked.
• Pour al alali Dessert Syrup. Set aside and allow it to cool.
• Spread al alali Chocolate Frosting on the side of the Basbousah in string shape.
• Distribute the Marshmallows and the color candies on top.
• Serve cold and enjoy!