3 onions chopped
5 cloves garlic sliced
1 can al alali Garden Peas drained
1 can al alali Sweet Corn drained
1 boiled chicken
2 tomatoes cut into rings
3 cups broth from the boiled chicken
1 cube al alali Chicken Stock
1 tsp. al alali Garlic Powder
Salt to taste
4 cups rice long grain
1cup rice short grain
1 tbsp. al alali allspice
1/2 tbsp. al alali Ground cinnamon
1/4 tbsp. al alali Ground Black Pepper
Method:
• Mix long and short grains rice, wash and soak for half an hour.
• In a pot, heat the oil, saute onions, garlic cloves, al alali Garden Peas, al alali Sweet Corn, Chicken Stock, Garlic Powder and salt.
• Drain the rice, add spices and salt. Mix well.
• Place 4 tbsps. of rice in a pot, add the tomato rings over the rice, then add the boiled chicken cut into pieces, then add corn and peas mixture, finally add the remaining quantity of rice.
• Heat chicken broth, add to the rice carefully.
• Bring to boil, simmer for 25 minutes.
• Set aside, flip on serving plate.
• Serve hot and enjoy!