1 tbsp. al alali Onion Flakes
2 tbsps. butter
250 g pound chicken livers
1/8 tsp. al alali Ground Black Pepper
11/2 cups rice
2 cups chicken broth prepared from al alali Chicken Stock
1/2 tsp. salt
Method:
• Preheat oven at 160 ˚C (325 ˚F)
• In a frying pan, melt 1 tbsp. butter, cook chicken liver with al alali Ground Black Pepper and onion for 10 minutes or until brown color. Place in a buttered casserole
• Add remaining butter in the frying pan, fry rice until slightly brown color. Add chicken broth and salt , boil for 5 minutes, add chicken liver, mix
• Cover the casserole, bake for 20 minutes or until slightly brown color
• Serve hot and enjoy!