1 pack al alali Basbousah Mix
1 tsp. sodium carbonate
2 tbsps. melted butter
1/2 cup fennel seeds roasted and grinded
1 tbsp. brown sugar
1 cup walnut chopped
2 tbsps. Tahineh
1 cup whole walnut for decoration
al alali Arabic Dessert Syrup with Cardamom Flavor
Method:
• Prepare al alali Basbousah Mix as per directions mentioned on the pack with sodium carbonate.
• Grease a large Pyrex tray with tahineh.
• Place 1/2 cup walnut over the tahineh.
• Mix 1/2 of basbousah batter with fennel seeds.
• Pour fennel seeds mix in the Pyrex.
• Pour the melted butter over the fennel mixture, add sugar and walnut.
• Bake for 10 minutes as per directions mentioned on the pack. Set aside.
• Pour the remaining of basbousah. Bake until cooked.
• Add al alali Arabic Dessert Syrup with Cardamom flavor.
• Cut Basbousah into sqaures.
• Decorate each square with whole walnut.
• Serve cold and enjoy!