Fresh artichokes
2 cans al alali Mixed Vegetables drained
1 onion finely chopped
2 garlic cloves mashed
1 lemon squeezed
1 tbsp. extra virgin olive oil
Salt to taste
Method:
• In a sauce pan heat the olive oil, add the chopped onions and garlic , sauté
• Add al alali Mixed Vegetables, sauté
• Add artichokes upside down over the vegetables
• Cover the artichokes and vegetables with water
• Add salt and lemon juice, simmer until artichokes are cooked
• Place artichokes in the serving plate, add the vegetables
• Set aside until cool
• Serve and enjoy!