1/2 Kg chicken breast cut into slices
2 onions finely chopped
1 tbsp. al alali Onion Flakes
1 tbsp. garlic mashed
2 tbsps. vegetable oil
Salt to taste
al alali Ground Pepper to taste
1 can al alali Pieces & Stems Mushrooms
1 pack al alali Pasta cooked and drained
1 pack al alali Béchamel Mix
All You Need for the Red Sauce:
1onion finely chopped
1/2 tbsp. garlic mashed
1 pack al alali Pasta Sauce
Parmesan Cheese
Salt to taste
al alali Ground White Meat Pepper to taste
1 tsp, al alali Oregano
Method:
• In a saucepan, heat corn oil, add onions and garlic, cook for two minutes, add chicken slices, mix for two minutes until cooked. Add al alali Pieces & Stems Mushrooms, salt, al alali Ground White Pepper. Set aside.
• In another pan, prepare al alali Béchamel Mix as per directions mentioned on the pack. Mix with cooked Pasta and chicken mixture. Place in a tray.
• In a saucepan, heat corn oil, add onions and garlic and al alali Pasta Sauce. Boil, add slat and al alali Ground White Pepper.
• Pour tomato sauce over pasta mixture, ad Parmesan cheese. Bake on medium heat for 20 minutes.
• Serve and enjoy!