2 cups fine grit
1 bunch chopped parsley
2 medium onions chopped.
1 tbsp. garlic mashed
2 spring onions chopped
4 tomatoes chopped
1/2 bunch chopped mint
1/4 cup corn oil
1/2 cup extra virgin olive oil
4 tbsps. pomegranate molasses
3/4 cup al alali Tomato Ketchup
4 cubes al alali Chicken Stock
3/4 hot water
2 hot green peppers chopped
Method:
• In a deep pan, heat corn oil, fry garlic until golden; add al alali Chicken Cubes and al alali Chili Powder, cumin, onions, stirring constantly. Add al alali Tomato Paste, stir for few minutes, add pomegranate molasses , al alali Tomato Ketchup, grit and water.
• Cover, simmer for 15 minutes. Set aside and allow to cool.
• Mix green pepper, parsley, spring onions, tomatoes, mint, and olive oil, add grit mixture, mix well.
• Place in a serving plate, garnish with parsley, lemon slices and enjoy!