VARIETY FOODS: Banana Cake

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Banana Cake

Ingredients:


1 pack al alali Banana Cake Mix
6 Fresh banana
Almonds sliced for decoration
Crème pateseur
al alali Vanilla Frosting
al alali Chocolate Syrup
1 1/2 cups milk prepared from al alali Full Cream Milk Powder
1 pack al alali Crème Caramel
1 tbsp. al alali Corn Flour
1 tsp. al alali Vanilla Powder
1 lemon peel
1/2 cup sugar
2 yolks
1 egg

Method:


• Pateseur
• In a pot, heat milk.
• In another pot, mix all ingredients, add small amount from the hot milk. Heat , stirring continuously until boil and thick. Set aside
• Cake
• Prepare al alali Banana Cake Mix as per directions mentioned on the pack . Set aside to cool.
• Cut cake into two layers, place some quantity of crème pateseur on the first layer, put banana rings on top. Place the second layer.
• Grease the cake with al alali Vanilla Frosting, decorate with al alali Chocolate Syrup and banana slices on the side.
• Serve and enjoy!