1 cup lentil
1 tsp. extra virgin olive oil
2 medium size onions, chopped
4 cloves garlic, crushed
2 cups stewed tomatoes
2 tsps. salt
1 tsp. cumin
1 tsp. ground coriander seeds
1/2 tsp. al alali Ground Black Pepper
1 tsp.al alali Hot Sauce
1/4 cup white rice, uncooked
1/4 cup lemon juice
Method:
• In a saucepan, boil lentil over medium heat . Cover the pan and cook for 25 minutes
• In the meantime, in a frying pan, heat oil, fry onions and garlic until golden brown color. Add remaining ingredients, except lemon juice, and continue frying for another 5 minutes
• Add mixture to lentil and bring it to boil. Cover the saucepan and cook over low heat for 20 minutes until cooked.
• Add lemon juice
• Serve hot and enjoy!