Ingredients :
Ingredients for Pineapple Pudding :
Milk - 1/2 cup
Eggs(beaten) - 3 nos
White bread(cubed) - 6 slices
Sugar - 1/2 cup
20-ounce can crushed pineapple(drained) - 1 no
Butter(melted) - 1/4 cup
Cinnamon(Karugapatta) powder
Method :
Preparation Method of Pineapple Pudding :
1)Mix together all the ingredients.
2)Pour it in a baking dish.
3)Sprinkle with cinnamon.
4)Bake Pineapple Pudding at 350 degrees for 40 minutes.