Ingredients:
Aatta (wheat flour) - 2 cup
vegetable oil - 2 tbsp
Potatoes (large size) - 2 nos
(boiled and mashed)
Green chilly - 1 no
(chopped)
Onion (medium size) - 1 no
(chopped)
Red chilies - 3 nos
(crushed)
Small jeera - 1 pinch
Corriander leaves - 1 bunch
(chopped)
Salt - to taste
Method:
1)Blend aatta with salt and oil in warm water.
2)Make four big globes.
3)Mix potatoes, salt and other herbs and spices together.
4)Fill this mixture in each globes and carefully make round chapathis.
5)Roast both sides in a Tawa or Doshakkallu.
:- Serve hot with curd.