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Ingredients:
Avil (powa) – 2 cups
Coconut (grated) – 1 cup
Coconut Oil – ¼ cup
Split black gram (uzhunnu parippu) - 1 tsp
Red Chilli – 2 nos
(chopped)
Mustard seeds (kaduku) – 1 tsp
Green Chilli – 2 nos
(chopped)
Ginger – 2 pieces
(chopped)
Curry leaves – few
Lemon juice – few
Salt – as reqd
Method:
1)Heat oil in a pan and splutter mustard seeds.
2)Add black gram, red chilli, curry leaves and fry well.
3)Add chopped ginger and green chilli and sauté in low flame.
4)Wash the avil in water.
:- Do not keep avil in water for longer time.
5)Add the avil with the above mixture in pan.
6)Add coconut, salt and stir well in low flame.
7)After 3 minutes, close the flame, add lemon juice and mix it well.
:- Serve Hot!!!