Ingredients:
Tapioca(Kappa) - 500 gm
(cut into small pieces)
Coconut(grated) - 1/2 cup
Turmeric powder - 1/2 tsp
Onion - 1 no
(finely chopped)
Garlic(whole bulb) - 2 nos
Mustard seeds - As reqd
Dry red chillies(Kollamulaku) - 2 nos
Curry leaves - 2 sprigs
Oil - As reqd
Water - to cook kappa
Salt - As reqd
Method:
1)Put in cut kappa, 1 bunch of garlic, turmeric powder and required amount of water to cook kappa in a pressure cooker and wait till kappa is done.
2)Heat oil in a pan.
3)Splutter the mustard seeds and saute red dry chillies and curry leaves.
4)Put in 1 bunch of chopped garlic, onion and coconut into it and saute till coconut starts to becomes golden.
5)When kappa is done, open the pressure cooker`s lid and put in salt and mash the kappa.
6)Add the coconut mixture to it and mix well.
:- Serve hot.