Ingredients:
• 1 kg Beetroot (peeled off, washed & finely grated)
• 2-1/2 Cups sugar
• 1/2 Liter milk (boiled)
• 2 to 3 Cups of water (sufficient to boil the beetroot)
• 8 Cashew nuts
• 8 Raisins
• 2 tbsp Ghee
Method:
• Pour water in a shallow pan (kadahi) and add grated beetroot.
• Put a lid on the pan and simmer well until water gets evaporated.
• Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
• Now add ghee and stir well.
• Add remaining milk and simmer again for just 1-2 minutes on low heat.
• Take off heat and garnish with cashew nuts and raisins.
• Beetroot Halwa is ready to serve hot.