VARIETY FOODS: Maida Pathiri

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Maida Pathiri


Ingredients

Maida (All-purpose   flour)-2 cup
Salt-to taste
Boiled water -
Coconut oil-2 tbsp

Method

Take a non stick kadai and fry the maida for about 10 minutes in low flame .When cool ,u can sieve the flour to avoid lumps …

Keep this flour in a deep bottomed dish and add salted boiled water to this as we do for the ari pathiri ..Blend well with a spatula   (don’t use ur hand ok     )  At this stage  add coconut oil for making the dough smooth and non sticky ..When the flour become bit cool use ur hand and  knead the flour well ..U will get a smooth dough .So divide the dough into small equal balls .Take a poori press

and dip each ball into oil and place it in the press and press slowly .So u will get medium sized round pathiri ..

Heat a non-stick tawa  in low flame and place the pathiri .Cook both sides ..(Same like makig chapathy)..
Serve with ....Tomato Roast....