Carrot-2(grated)
Cabbage-2cup(finely chopped)
Ginger-1piece(slice lengthwise)
Garlic-2pods(slice lengthwise)
Green chilly-2chopped
Chilly powder-1/2tsp
Maida-4tbsp
Cornflour-3tbsp
Salt-to taste
Spring Onion -1cup
For the sauce
Green chilly-2chopped
Garlic-2pods (thin slices)
Ginger -cut lengthwise
Spring onion -1/2cup (white part)
Chilly powder-1/2tsp
Soya sauce-3tbsp
Tomato sauce-2tbsp
Water-2cup
Cornflour-1tbsp
Method
Mix cornflour,maida,carrot,cabbage,green chilly,garlic,ginger, spring onion,chilly powder and salt together and knead nicely( no need to add water ).From this dove make small small balls .heat oil a kadai and deep fry the balls .Fry till become golden brown colour.Keep aside
Heat 4tsp of oil in a pan .Add ginger,garlic ,spring onion and green chilly and saute for 2 minutes .Then add chilly powder ,soya sauce and tomato sauce .Now add 11/2cup of water and allow to boil .Then add the cornflour paste(mix cornflour in 1/2cup of water).When it began to thicken add the fried balls and turn off the fire..sprinkle the green portion of the chopped spring onion.Serve hot with fried rice (when cool the gravy will be absorbed by the balls )