Potato-4
Big Onion-1(diced)
Dry Red Chilly-2
Thai chilly Sauce -2tbsp
Tomato ketchup=1tbsp
Plain flour-1cup
Salt-to taste
Water
Oil -for deep frying
Method
Peel and cut the potatoes into strips.(It should be thicker than french fries)..Wash them properly in cold water …. Add the potatoes in boil water and cook them till half done (add salt to the water when boiling)..Now remove from the fire, drain them and keep aside to cool..Make a fine paste by adding little water and salt to the plain flour .When the potatoes are cool marinate this with the paste . …….Now heat oil in a deep bottomed kadai and deep fry the potatoes ..When crispy remove from the oil and drain with tissues …Heat 2tbsp of olive oil in a kadai .. …Now add the chopped dry red chilly and onion .Saute them till the onion become traslucent . ….Now add both the sauces and 2tbsp of water.Stir well ..Saute for a minute ..Now add the fried potato into this and mix well with the sauce ..Check the salt …(If u want the dish to be more hot u can increase the amount of chilly sauce …..).Saute for 1 minute ..remove from the fire ..Transfer to a serving dish.So now ur delicious potato chilly dry is ready to serve ..Serve with fried rice