2 ripe but firm pears, cored and halved
1 tsp lemon juice
2 large handfuls of rocket
12 slices prosciutto
1 oz Parmesan or Grana Padano, shaved with a potato peeler
24 cocktail sticks (toothpicks)
Method
Cut each pear half into 4 long pieces, to make 16. You'll need 12, so eat the rest.
Combine the pears and lemon juice and season.
Put a pear slice and a few leaves of rocket on each prosciutto slice. Add a shaving of Parmesan, roll tightly and secure with 2 toothpicks.
Roll all the others, then cut each in half in between the toothpicks.