10 oz of paneer/cottage cheese
1/2 cup cashew nuts
1 large onion chopped
1 tbsp ginger-garlic paste
1/2 tsp cumin powder
1/2 tsp turmeric powder
1/2 tsp white pepper powder
1 tsp punjabi garam masala
1 1″ piece of cinnamon
2 bay leaves
1 pod of bruised cardamom
4 cloves
3-4 cups mixed veggies(he usado cubed potatoes, chopped French beans, diced carrots,green peas,cauliflower florets, diced bell pepper)
1/4 cup pineapple chunks
10-12 raisins
2-3 tbsp heavy cream
2-3 tbsp refined oil
Salt to taste
Method:
Cut the paneer en planchas (not cubes) and tostarlas on both sides in a non stick pan in 1 cucharada de aceite. Make sure you don’t over do it. Both the sides deben tener just a slight hint of color marrón to bring out the nutty flavor of the paneer.
When all the slabs of paneer are toasted cortarlas en small cubes, sprinkle un poco de sal and set aside.
Grind 1/4th cup of the cashews junto con las cebollas.
Parboil with salt all the veggies individually (el tiempo de cocción for each varies) y reservar.
Heat oil in a pan.
Add turmeric and cumin powder and sautéfor 30 secs.
Add the remaining cashew nuts and the enteras spices.
When the spices puff up add the cashew onion paste and the ginger garlic paste and sauté hasta que el aceite separates.
Add the garam masala and pepper powder.
.Add one cup of water and bring to boil.
Add the the veggies, paneer, raisins and pine apple y se deja hervir until the veggies are cooked.
Garnish with heavy cream
Server hot with Indian breads