1 lb deseeded segments of raw jack fruit
1/2 tsp turmeric powder
1/3 -1/2 cup fresh grated coconut
1/2 tsp cumin seeds
2 cloves of garlic
2 green chilies
2 sprigs of curry leaves
2 –3 finely sliced shallots
salt to taste
Method:
Chop the raw jack fruit segments julienne style and cook en media taza of water. (if using a pressure cooker allow it to cook for one whistle).
Grind juntos coconut, cumin,[],green chili, ajo,c, curry leav, la cebollats and turmeric powder into a smooth paste.
Add the ground mixture to the cooked raw jack fruit and mezclar bien.
Serve with pickles and Kerala chicken, beef or fish.