1 lb choy sum chopped fine
3 eggs
1 medium sized onion chopped fine
1 tsp black mustard seeds
1/2 tsp powdered roasted cumin
1 tbsp oil
1 sprig of curry leaves
3 –4 green chilies finely chopped
1/4 tsp turmeric powder
salt to taste
Method:
Heat oil in a wide pan
Add mustard seeds and when they pop add curry leaves and green chilies and sauté for 30 secs.
Add onions and sauté, till onions turn translucent and pale brown.
Add choy sum, turmeric powder and salt.
Sauté till the choy sum is cooked (unlike spinach and amaranth, choy sum cooks fairly quick).
Once the greens are cooked move it to the sides of the pan to form a well.
Add the eggs to the center of the pan and scramble it well.
When the eggs are done mix it into the greens and switch off the flame.
Serve hot with rice and dal.